It is a Sunday evening on one of Bengaluru's famous food streets, and the lane is packed. Ravi and his wife Meenakshi have come from Madurai for the weekend, their first visit in years. They know no one here. They do not know which stall is the famous one, or which is merely loud. Two pani puri stalls stand side by side, barely five steps apart. The steel bowls look the same, the stacks of puris look the same, and so do the pots of tamarind water. The first stall has a queue of about twenty-five people, spilling on to the footpath. The second has four or five customers, and a vendor chatting easily as he fills their plates. It is not empty. It is simply quiet. Ravi does not deliberate, and neither does Meenakshi. They walk to the longer queue and wait fifteen minutes. Six puris cost about forty rupees, and the verdict is good. Perfectly good. Not remarkable. On the walk back, Meenakshi asks, half joking, "Was it really better than the other one?" Ravi laughs. "No ide...
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